Christmas Menu

Highland Drove


Cream of Celeriac Soup with Crushed Hazelnuts Infused with Truffle Oil

Pan Fried Pigeon Breast on a Winter Salad with a Buttermilk Dressing

Filo Goat’s Cheese Tart with Chef’s Own Red Onion Chutney Infused with Cranberries

Sea Trout and Crab Terrine with a Chilli Mayonnaise and Chef’s Crostini’s (v)


Lakeland Turkey with Cranberry, Sausage and Bacon Stuffing, Traditional Trimmings and Real Gravy

Partridge Stuffed with Poached Mulled Wine Pear served with a Parma Ham Jus

Salmon en-Croute served with a Red Lentil Onion Broth and Basil Pesto

Vegetable Nut Roast Topped with Brie and Served with a Tomato Concasse (v)

Fillet of Pork filled with Apple, Wrapped in Serrano Ham and served with a White Pudding Stuffed Baked Apple and Cider Gravy

All Served with Seasonal Potatoes and Vegetables


Christmas Pudding with Rum Sauce

Chef’s Own Christmas Apple and Cinnamon Panna Cotta with a hint of Star Anise

Hazelnut Mocha Fudge Tart served with Coffee Cream

Cheese and Biscuits available on request (£3.50 Supplement)


Almond and Baileys Cream Eggnog


Pre-orders and a deposit are required, to book please call: 01768 898349 or email: