Christmas Menu

Highland Drove


Smokey Red Lentil Soup with Crusty Bread

Seared Breast of Wood Pigeon served on a Winter Stir Fry with Crème de Cassis and Bramble Dressing

Dill Cured Gravalax with a Trout and Lemon Mousse

Crispy Goats Cheese Risotto Croquettes with a Chilli and Tomato Jam (v)


Traditional Roast Turkey with Pork and Apricot Stuffing, Pigs in Blankets, Crispy Goose Fat Roast Potatoes and Turkey Gravy

Slow Cooked Root Vegetable Stuffed Loin of Pork on Chive and Spring Onion Mash with an Apple and Cider Sauce

Grilled Fillets of Trout with Crushed New Potatoes and an Almond, Lemon and Thyme Cream Sauce

Lentil and Bean Roast with Sautéed Garlic and Herb Potatoes with a Rich Balsamic Onion Gravy (v)

All Served with Seasonal Vegetables


Traditional Christmas Pudding with Brandy Sauce

Terrys Chocolate Orange’ Cheesecake with Crème Anglaise

Forest Fruits Eden Tidy with a Cranberry Coulis

Trio of English Cheeses with Plum Chutney served with a Warm French Baguette or Cheese Biscuits


Coffee and Mini Mince Pie


Pre-orders and a deposit are required, to book please call: 01768 898349 or email: