Food Menu

Highland Drove

Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.

Mothering Sunday – 11th March

Example of our Sunday Menu
(changes on a regular basis) 


Gourmet Bread Selection (for two)
With Marinated Olives, Butter and Balsamic Infused Olive Oil (V)

Homemade Soup of the Day
Served with Crusty Bread (See Black Board for details)

Dill Cured Gravlax with Trout and Lemon Mousse
   Served with Warm Kalamata Olive and Sour Dough Bread

Seared Breast of Wood Pigeon
Served on a Winter Stir Fry with Crème de Cassis and Bramble Dressing

Grilled Goats Cheese Crostini’s
on a Roast Pepper and Beetroot salad with Balsamic Glaze (V)

Platters to Share – Or Not

Fishy Dishy
Smoked Salmon, Prawn Mari Rose, Roll mop Herring, Crispy Whitebait, Smoked Peppered Mackerel, and Garlic and Herb Crevettes Served with Potato salad, Olive Bread and Dressed Leaves

Highlander Platter
Sticky Hot Barbecue Ribs, Slow Cooked Meatballs, Buffalo Hot Wings, Garlic Bread, Potato Wedges, Sweetcorn Relish and a Blue Cheese Dip

The Char Grill

All served with Hand Cut Fresh Chips

Rib Eye 10oz

Sirloin 10oz
Both served with Grilled Plum Tomatoes,
Mushrooms & Crispy Onion Rings

Gammon 12oz
with Fresh Pineapple and two Fried Eggs

Kyloes Classics

House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Kyloes Tartar Sauce

 Whole Tail Battered Scampi
with Hand Cut Chips, Dressed Salad, Garden Peas and Kyloes Tartar Sauce

Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry with Seasonal Vegetables
Hand Cut Chips or Mashed Potato

Award Winning Cumberland Sausage (10oz)
with Hand Cut Chips or Wholegran Mustard Mashed Potato, Seasonal Vegetables and Onion Gravy

Steak Burger (8oz)
served in a Brioche Bun with Hand Cut Chips and Dressed Salad & House Coleslaw
with Cheddar Cheese £0.75 extra
with Silton £1.00 extra

Vegetable Tikka Masla
With Garlic and  Coriander Naan and Pilau Rice (V)

Pan Fried Herb Crusted Turkey Escalope
Served on Cranberry and Smoked Bacon Mash with Turkey Sauce and Fresh Vegetables

Drover’s Slider Platter – Choose any 3 of the Following Sliders
all served in Kaiser Buns with Hand Cut Chips and Our Very Own House Coleslaw

Beef Burger
Beef Burger with Cheddar Cheese
Beef Burger with Stilton
Beer Battered Fish with Aioli
Herb Crusted Chicken and Brie with Cranberry Sauce
Pork and Caramelised Apple Burger and Cider Infused Baby Onion Marmalade
Moroccan Spiced Lamb burger with Mint Yoghurt
Goats Cheese lemon and Chive Burger with Roast Pepper Relish (V)
Hot and Spicy Mushroom and Chickpea burger with Mango Chutney (V)


Sides and Sauces

 Vegetables of the Day £2.50 Fresh Hand Cut Chips £2.75
 Dressed House Salad  £2.50  Slice of Smoked Bacon  £0.75
 Fried Egg  £0.80  Plain Mash  £2.50
 Beer Battered Onion Rings  £3.00  Peppercorn, Stilton, Herb Butter  £2.00

Light Snacks

(Lunchtime Only – Tuesday to Saturday)

All of the following are served in a Warm Ciabatta with Dressed Salad and Fresh Cut Chips

Pan Fried Cajun Chicken Breast with Herb Mayo

Pan Fried Chicken Breast with Cranberry and Brie

Tuna and Cheddar Cheese Melt

Open Mediterranean Vegetables and Mozzarella

All of the following are served in a Baked Ciabatta or White/Brown Sliced Bread

B.L.T. Bacon/Lettuce/Tomato
Ciabatta £6.50 / Sandwich £5.00

Savoury Cheese
Ciabatta £6.00 / Sandwich £4.50

Our Own Honey and Mustard Glazed Ham
with Tomato
Ciabatta £6.50 / Sandwich £5.00

with Marie Rose Sauce
Ciabatta £7.50 / Sandwich £6.00

Portion of Fresh Hand Cut Chunky Chips


We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.

We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.