Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.
Gourmet Bread Selection
served with Olive Oil, Balsamic and Butter
Whole Camembert, with Garlic & Rosemary
served with Chutney, Crusty Bread and Salad (suitable for 2)
Pan fried Pigeon Breast
served with Black Pudding Bon Bon’s, and Salt Baked Beetroot Puree
Smoked Salmon & Prawn Parcel
served with Lemon & Dill Crème fraiche & Avocado
Chicken Liver Parfait
served with Homemade Chutney and Sourdough Bread
Platters to Share – Or Not
Smoked Salmon, Crayfish Tails in Garlic Butter, Roll Mop Herring, Crispy Whitebait, Peppered Mackerel, Crusty Bread and Crab Salad
Bresaola, Mortadella, Pastrami, Prosciutto, Marinated Olives, Cream Cheese Stuffed Peppers and Crusty Bread
The Char Grill
All served with Hand Cut Fresh Chips
Drovers Rump Pave
Seared Sliced Rump Medium Rare
served with Tomatoes, Mushrooms, Onion Rings
Dauphinoise Potatoes, Redcurrant Mint Jus and Seasonal Vegetables
Gammon Steak (10oz)
Fresh pineapple, Fried Egg, Steak Garni and Hand Cut Chips
House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Kyloes Tartar Sauce
Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Mashed Potato
Award Winning Cumberland Sausage (10oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
Steak Burger (8oz)
served in a Brioche Bun with Cajun Spiced Fries, Baby Gem Lettuce and a Tomato Chilli Relish
with Red Onion Marmalade £1.00 extra
with Cheddar Cheese £1.25 extra
with Colston Basset £1.75 extra
Smoked Bacon £1.00 extra
Pan-Fried Chicken Breast Fillet
Stuffed with Sun Blushed Tomatoes and Mozzarella, Bubble and Squeak Potato and Napoli Sauce
served with Pak Choi, Mini Vegetable Stack and a Lemon Grass and Cognac Sauce.
Chalk Stream Trout
served with Lemon and Parsley Potatoes Sauce Vierge and Marinated Courgettes
Quorn, Vegetable and Butternut Squash Curry
served with Basmati Rice, Mini Naan Bread, Mango Chutney and Yoghurt
Sides and Sauces
|House Vegetables||£2.50||Fresh Hand Cut Chips||£3.00|
|Dressed House Salad||£2.50||Smoked Bacon||£1.00|
|Fried Egg||£0.80||Plain Mash||£3.00|
|Beer Battered Onion Rings||£3.00||Peppercorn, Stilton, Red wine||£2.50|
LOOK FOR OUR SPECIALS ON THE BLACKBOARD
We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.
If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.