Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.
Gourmet Bread Selection
served with Olive Oil, Balsamic and Butter
Garlic Bread – £2.50
Cheese Garlic Bread – £3.50
Spiced Potted Confit Duck
served with Homemade Piccalilli and Crusty Bread
Whisky Cured Gravadlax
served with Cucumber Gel and Kohlrabi
Black Pudding Wantons
served with a Crunchy Oriental Salad and a Sweet Chilli Dipping Sauce
Wild Mushroom and Chestnut Arancini Balls
Served with Beetroot Puree and Watercress Salad
Platters to Share – Or Not
Smoked Salmon, Crayfish Tails in Garlic Butter, Roll Mop Herring, Crispy Whitebait, Peppered Mackerel, Crusty Bread and Potato Salad
Traditional Roast Turkey – with Stuffing, Pigs in Blankets, Crispy Goose Fat Roast Potatoes, Yorkshire Pudding, Cranberry Gravy and Served with Traditional Vegetables
The Char Grill
All served with Hand Cut Fresh Chips
Drovers Bistro Rump Fillet
Turnip Fondant, Pomme Puree, Rich Madeira Sauce and Haggis & leek Cannelloni
Fresh Pineapple, Fried Egg, Steak Garni and Hand Cut Chips
House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Kyloes Tartar Sauce
Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Creamy Mash
Award Winning Cumberland Sausage (8oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
Steak Burger (8oz)
served in a Brioche Bun with Hand Cut Chips, Salad Garnish and Garlic Mayo
with Red Onion Marmalade £1.00 extra
with Cheddar Cheese £1.25 extra
with Colston Basset £1.75 extra
Smoked Bacon £1.00 extra
Sticky Guinness and Marmalade Lamb Shank
Celeriac Mashed Potato, Seasonal Veg and Fresh Mint Dressing
Stuffed with Haggis, Wrapping in Prosciutto, with Root Vegetable Mash and a Whiskey Cream Sauce
Vegetable Stuffed Pork Fillet
served with a Mini Quince and Apple Tart, Black Pudding Bon Bon’s and a Red Wine Jus
served with Lobster Velouté, Deep Fried King Prawns, Fondant Potato, Sundried Tomato and Spinach
Polenta and Vegetable Stack
served with Basil Pesto and Tomato Jam
Sides and Sauces
|House Vegetables||£2.50||Fresh Hand Cut Chips||£3.00|
|Dressed House Salad||£2.50||Smoked Bacon||£1.00|
|Fried Egg||£0.80||Plain Mash||£3.00|
|Beer Battered Onion Rings||£3.00||Peppercorn, Stilton, Red wine||£2.50|
LOOK FOR OUR SPECIALS ON THE BLACKBOARD
We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.
If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.