Food Menu

Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.

Starters

Gourmet Bread Selection
served with Olive Oil, Balsamic and Butter
£5.00

Soup of the Day
served with Crusty Bread
£5.00

Salmon & Haddock Fishcakes
served with Mixed Salad & Tomato Jam
£6.50

Creamy Garlic Mushrooms
served in a Toasted Garlic Farmhouse Bun
£6.00

Black Pudding Wantons
served with a Crunchy Oriental Salad and a Sweet Chilli Dipping Sauce
£7.50

Pan Fried Chicken & Chorizo Salad
served with a Pomegranate Dressing & Toasted Walnuts
£6.50/Main £13.00

The Char Grill

Himalayan Salt Aged  Rib-Eye Steak
served with Portobello Mushroom, Cherry Vine Tomatoes & Chips
10 oz £22.50/ 8 oz £19.50

10 oz Gammon Steak
Fresh Pineapple, Fried Egg, Steak Garni and Hand Cut Chips
£14.50

Kyloes Classics

House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Tartare Sauce
£14.00

Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Creamy Mash
£13.00

Award Winning Cumberland Sausage (8oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
£13.00

Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
£13.50

Steak Burger (8oz)
served in a Toasted Farmhouse Bun with Hand Cut Chips, Salad Garnish and Garlic Mayo
£13.00

with Red Onion Marmalade £1.00 extra
with Cheddar Cheese £1.25 extra
Smoked Bacon £1.00 extra

Kyloes Specials

Duo of Duck
Duck Breast, Confit of Duck Leg Croquettes, Dauphinoise Potatoes, Orange & Cherry Sauce
£17.00

Hake Fillet
served with a Lemon & Dill Crushed New Potatoes, Lobster Velouté & Crispy Leeks
£16.00

Chicken Breast
Stuffed with Haggis & wrapped in Smoked Bacon served with Wholegrain Mustard Mash Potato & Whisky Cream Sauce
£14.00

Vegetarian and Vegan

Vegan Penang Curry
served with Rice, Yoghurt & Mango Chutney (GF)
£12.50

Squash Tagine
served with Rice or Apricot & Herb Cous-Cous
£11.00

Beetroot & Edamame Burger
served with Red Onion Marmalade, Salad & Chips
£11.00

Sides and Sauces

 House Vegetables £2.50 Peppercorn Sauce £2.50
 Fresh Hand Cut Chips £3.00 Kyloes Gran Noir Blue  £2.50
 Beer Battered Onion Rings £3.00 Cheese Sauce  £2.50

Desserts

Sticky Toffee Pudding
with Sauce & Ice Cream
£6.00

Chocolate Brownie
served with Chocolate Sauce
£6.00

Mixed Berry Eden Tidy
£5.50

Lemon Tart
served with Raspberry Sorbet
£6.00

Selection of Ice Cream
£5.50

LOOK FOR OUR SPECIALS ON THE BLACKBOARD

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.

We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.