Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
Bread Selection – Served with Butter, Balsamic & Olive Oil
Soup of the Day –Served with Crusty Bread
Duck Liver & Port Pate – Served with Cumberland Sauce & Crusty Bread
Pan Seared King Scallops & Spicy Chicken Wings with Parsnip Puree, Smoked Bacon Lardons & Oats
Creamy Garlic Mushrooms– Served in a Toasted Garlic Farmhouse Bun
Home Cured Bresaola – Served with Beef Tomato, Rocket, Parmesan Mousse & Sun-Dried Tomato Bread
The Char Grill
Himalayan Salt Aged Rib-Eye Steak
served with Portobello Mushroom, Cherry Vine Tomatoes & Chips
10 oz £22.50/ 8 oz £19.50
10 oz Gammon Steak
Fresh Pineapple, Fried Egg, Steak Garni and Hand Cut Chips
House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Tartare Sauce
Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Creamy Mash
Award Winning Cumberland Sausage (8oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
Steak Burger (8oz)
served in a Toasted Farmhouse Bun with Hand Cut Chips, Salad Garnish and Garlic Mayo
with Red Onion Marmalade £1.00 extra
with Cheddar Cheese £1.25 extra
Smoked Bacon £1.00 extra
Duo of Duck – Duck Breast, Confit of Duck Leg Croquettes, Dauphinoise Potatoes, Orange & Cherry Sauce
Hake Fillet – Served with a Lemon & Dill Crushed New Potatoes, Lobster Velouté & Crispy Leeks
Chicken Breast – Stuffed with Haggis & wrapped in Smoked Bacon served with Wholegrain Mustard Mash Potato & Whisky Cream Sauce
Vegetarian and Vegan
Vegan Penang Curry
served with Rice, Yoghurt & Mango Chutney (GF)
served with Rice or Apricot & Herb Cous-Cous
Beetroot & Edamame Burger
served with Red Onion Marmalade, Salad & Chips
Sides and Sauces
|House Vegetables||£2.50||Peppercorn Sauce||£2.50|
|Fresh Hand Cut Chips||£3.00||
Kyloes Gran Noir Blue Cheese Sauce
|Beer Battered Onion Rings||£3.00|
Sticky Toffee Pudding – with Sauce & Ice Cream
Chocolate Brownie – with Sauce & Ice Cream
“Pink Lady” Apple Tarte Tatin – with Ice Cream
Raspberry and Whisky Crème Brulee
Selection of Ice Cream
LOOK FOR OUR SPECIALS ON THE BLACKBOARD
We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.
If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.