Food Menu

Highland Drove Food Menu

Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.

Example of our Sunday Menu
(changes on a regular basis) 


Smoked Salmon Roulade
filled with Cream Cheese and Chives and served with Toasted Brioche 

Chicken Liver Pate
served with Red Onion Chutney, Cumberland Sauce and Chef’s own Crostinis

BBQ Spare Ribs
   served with Cajun Spiced Winter Slaw

Goats Cheese Tartlet
served with an Apple and Walnut Salad

King Scallops
on a bed of Minted Pea Puree and Confit Black Pudding

Platters to Share – Or Not

Fishy Dishy
Smoked Salmon, Prawn Mari Rose, Roll mop Herring, Crispy Whitebait, Smoked Peppered Mackerel, and Garlic and Herb Crevettes Served with Potato salad, Chef’s Crostinis and Saffron Mayonnaise

Kyloes Charcuterie Mezze
Salami x 4, Smoked Venison, Air Dried Ham, Chorizo, Balsamic Onions, Buffalo Mozzarella, Cheesy Sweet Chillies and Mixed Breads

The Char Grill

All served with Hand Cut Fresh Chips

Bistro Rump Fillet
served with Confit Tomatoes, Peppered Mushrooms, Onion Rings, Chips or Dauphinoise Potatoes 

Gammon 12oz
with Fresh Pineapple and Fried Egg and Steak Garni

Lamb Rump
Fondant Potato, Creamed Leeks, Confit Garlic and Cumberland Port Sauce

Kyloes Classics

House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Kyloes Tartar Sauce

Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry with Seasonal Vegetables
Hand Cut Chips or Mashed Potato

Whole Tail Battered Whitby Scampi 
with Hand Cut Chips, Dressed Salad and Kyloes Tartar Sauce

Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Mashed Potato

Award Winning Cumberland Sausage (10oz)
with Hand Cut Chips or Wholegrain Mustard Mash, Seasonal Vegetables and Onion Gravy

Steak Burger (8oz)
served in a Brioche Bun with Cajun Spiced Fries, Baby Gem Lettuce and a Tomato Chilli Relish
with Cheddar Cheese £0.75 extra
with Silton £1.00 extra
Smoked Bacon £1.00 extra

Chicken Ballotine
wrapped in Bacon, Stuffed with Cranberries and Mango, Dauphinoise Potatoes and Baby Seasonal Vegetables

Pressed Smoked Belly Pork
with an Apple Haggis Fritter, Black Pudding Mash and a Cloudy Apple Cider Sauce and Chef’s Baby Vegetables

Pan Fried Cod Loin
with Saffron Infused Potatoes topped with a Prawn Bisque Sauce and Baby Vegetables

Cartmel Valley Venison Steak
with Haggis Mash, Rhubarb Chutnet, Red Wine Sauce and Chef’s Baby Vegetables

Wild Mushroom Risotto
served with Garlic Bread and topped with Parmesan Chips (V)


Sides and Sauces

 House Vegetables £2.50 Fresh Hand Cut Chips £2.75
 Dressed House Salad  £2.50  Smoked Bacon  £1.00
 Fried Egg  £0.80  Plain Mash  £3.00
 Beer Battered Onion Rings  £3.00  Peppercorn, Stilton, Red wine  £2.50

Light Snacks

(Lunchtime Only – Tuesday to Saturday)

All of the following are served in a Warm Ciabatta with Dressed Salad and Fresh Cut Chips

Pan Fried Cajun Chicken Breast with Herb Mayo

Pan Fried Chicken Breast with Cranberry and Brie

Tuna and Cheddar Cheese Melt

Open Mediterranean Vegetables and Mozzarella

All of the following are served in a Baked Ciabatta or White/Brown Sliced Bread

B.L.T. Bacon/Lettuce/Tomato
Ciabatta £6.50 / Sandwich £5.00

Savoury Cheese
Ciabatta £6.00 / Sandwich £4.50

Our Own Honey and Mustard Glazed Ham
with Tomato
Ciabatta £6.50 / Sandwich £5.00

with Marie Rose Sauce
Ciabatta £7.50 / Sandwich £6.00

Portion of Fresh Hand Cut Chunky Chips


We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.

We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.