Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.
Gourmet Bread Selection
served with Olive Oil, Balsamic and Butter
Garlic Bread – £2.50
Cheese Garlic Bread – £3.50
Ham Hock and Fruit Terrine
served with Apricot & Apple Chutney and Crusty Bread
Smoked Salmon and Mackerel Mousse
served with Pickled Beetroot and Salted Cucumber Gel
Black Pudding Wantons
served with a Crunchy Oriental Salad and a Sweet Chilli Dipping Sauce
Goats Cheese and Red Onion Marmalade Tart
Served with Balsamic dressing
Platters to Share – Or Not
Smoked Salmon, Crayfish Tails in Garlic Butter, Roll Mop Herring, Crispy Whitebait, Peppered Mackerel, Crusty Bread and Potato Salad
The Char Grill
All served with Hand Cut Fresh Chips
Drovers Rump Fillet
Served Medium Rare, with Fresh Hand Cut Chips and Steak Garni
Fresh Pineapple, Fried Egg, Steak Garni and Hand Cut Chips
House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Tartare Sauce
Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Creamy Mash
Award Winning Cumberland Sausage (8oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
Steak Burger (8oz)
served in a Brioche Bun with Hand Cut Chips, Salad Garnish and Garlic Mayo
with Red Onion Marmalade £1.00 extra
with Cheddar Cheese £1.25 extra
with Colston Basset £1.75 extra
Smoked Bacon £1.00 extra
Sticky Guinness and Marmalade Lamb Shank
Celeriac Mashed Potato, Seasonal Veg and Fresh Mint Dressing
French Trimmed Chicken Breast
Served with Sweet Potato Puree, Seasonal Vegetables and a Mixed Mushroom Sauce
Stuffed with Vegetables and served with a Black Pudding Infused Spiced Apple, Mashed Potato and a Red Wine Sauce
served with Lobster Velouté, King Prawns, Sauteed New Potatos, Sundried Tomato and Spinach
Homemade Nut Roast
served with Basil Pesto and Tomato Jam
Sides and Sauces
|House Vegetables||£2.50||Fresh Hand Cut Chips||£3.00|
|Dressed House Salad||£2.50||Smoked Bacon||£1.00|
|Fried Egg||£0.80||Plain Mash||£3.00|
|Beer Battered Onion Rings||£3.00||Peppercorn, Stilton, Red wine||£2.50|
LOOK FOR OUR SPECIALS ON THE BLACKBOARD
We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.
If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.