Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.
Gourmet Bread Selection
served with Olive Oil, Balsamic and Butter
Garlic Wild Mushrooms
served on Garlic Ciabatta, with Chilli Oil and Herb Garnish
Chicken and Red Pepper Terrine
served with Apple and Apricot Chutney and Toasted Ciabatta
Scotch Duck Egg
served in Black and White Pudding with Haggis and Served with a Sweet Chilli Dipping Sauce
Smoked Salmon and Beetroot Salad
served with a Horseradish Crème Fraiche and Walnut Bread
Platters to Share – Or Not
Smoked Salmon, Greenland Prawns Marie Rose, Roll Mop Herring, Crispy Whitebait, Peppered Mackerel, Crusty Bread, Potato Salad
The Char Grill
All served with Hand Cut Fresh Chips
Drovers Rump Pave
Seared Sliced Rump Medium Rare
served with Tomatoes, Mushrooms, Onion Rings
Dauphinoise Potatoes, Redcurrant Mint Jus and Seasonal Vegetables
Gammon Steak (10oz)
Fresh pineapple, Fried Egg, Steak Garni and Hand Cut Chips
House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Kyloes Tartar Sauce
Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Mashed Potato
Award Winning Cumberland Sausage (10oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
Steak Burger (8oz)
served in a Brioche Bun with Cajun Spiced Fries, Baby Gem Lettuce and a Tomato Chilli Relish
with Cheddar Cheese £0.75 extra
with Silton £1.00 extra
Smoked Bacon £1.00 extra
Roast Chicken Breast Fillet
served with a Sage and Onion Suet Pudding Selected Vegetables and a Madeira Gravy. y
served with Lemongrass Infused Egg Noodles and a Plum and Red Wine Sauce
Pan Roasted Fillet of Hake
served on Creamy Mashed Potato with a White Wine, Lemon Caper Sauce and a Coriander Salsa
Quorn, Vegetable and Butternut Squash Curry
served with Basmati Rice, Mini Naan Bread and Mango Chutney
Sides and Sauces
|House Vegetables||£2.50||Fresh Hand Cut Chips||£2.75|
|Dressed House Salad||£2.50||Smoked Bacon||£1.00|
|Fried Egg||£0.80||Plain Mash||£3.00|
|Beer Battered Onion Rings||£3.00||Peppercorn, Stilton, Red wine||£2.50|
LOOK FOR OUR SPECIALS ON THE BLACKBOARD
We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.
If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.