Food Menu

Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.

Starters

Bread Selection – Served with Butter, Balsamic & Olive Oil 

5.00

Soup of the Day –Served with Crusty Bread 

5.00

Duck Liver & Port Pate – Served with Cumberland Sauce & Crusty Bread

6.50

Pan Seared King Scallops & Spicy Chicken Wings with Parsnip Puree, Smoked Bacon Lardons & Oats 

9.00                   

Creamy Garlic Mushrooms– Served in a Toasted Garlic Farmhouse Bun 

6.00

 Home Cured Bresaola – Served with Beef Tomato, Rocket, Parmesan Mousse & Sun-Dried Tomato Bread 

7.50

The Char Grill

Himalayan Salt Aged  Rib-Eye Steak
served with Portobello Mushroom, Cherry Vine Tomatoes & Chips
10 oz £22.50/ 8 oz £19.50

10 oz Gammon Steak
Fresh Pineapple, Fried Egg, Steak Garni and Hand Cut Chips
£14.50

Kyloes Classics

House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Tartare Sauce
£14.00

Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry, with Seasonal Vegetables, Hand Cut Chips or Creamy Mash
£13.00

Award Winning Cumberland Sausage (8oz)
With Creamy Mash or Hand Cut Chips, Seasonal Vegetables and Onion Gravy
£13.00

Whole Tail Battered Whitby Scampi
served with Hand Cut Chips, Dressed Salad and Tartar Sauce
£13.50

Steak Burger (8oz)
served in a Toasted Farmhouse Bun with Hand Cut Chips, Salad Garnish and Garlic Mayo
£13.00

with Red Onion Marmalade £1.00 extra
with Cheddar Cheese £1.25 extra
Smoked Bacon £1.00 extra

Kyloes Specials

Duo of Duck – Duck Breast, Confit of Duck Leg Croquettes, Dauphinoise Potatoes, Orange & Cherry Sauce

18.00

Hake FilletServed with a Lemon & Dill Crushed New Potatoes, Lobster Velouté & Crispy Leeks

16.00

Chicken Breast – Stuffed with Haggis & wrapped in Smoked Bacon served with Wholegrain Mustard Mash Potato & Whisky Cream Sauce                               

14.00

Vegetarian and Vegan

Vegan Penang Curry
served with Rice, Yoghurt & Mango Chutney (GF)
£12.50

Squash Tagine
served with Rice or Apricot & Herb Cous-Cous
£11.00

Beetroot & Edamame Burger
served with Red Onion Marmalade, Salad & Chips
£11.00

Sides and Sauces

 House Vegetables £2.50 Peppercorn Sauce £2.50
 Fresh Hand Cut Chips £3.00  

Kyloes Gran Noir Blue Cheese Sauce

 

£2.50

Beer Battered Onion Rings £3.00

Desserts

Sticky Toffee Pudding – with Sauce & Ice Cream 

6.00

Chocolate Brownie – with Sauce & Ice Cream 

6.00

“Pink Lady” Apple Tarte Tatin – with Ice Cream

6.00

Raspberry and Whisky Crème Brulee

6.00

Selection of Ice Cream

5.50

LOOK FOR OUR SPECIALS ON THE BLACKBOARD

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.

We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.