Food Menu

Highland Drove

Below is a typical Kyloes menu but be aware that it changes on a regular basis depending on the availability of top quality produce.
We also have daily specials available, and these are listed on our “Specials Black Board”.
We would also like to point out that our meat products are sourced from highly reputable local companies and not, according to urban myth, road kill.

Example of our Sunday Menu
(changes on a regular basis) 

Starters

Gourmet Bread Selection (for two)
With Marinated Olives, Butter and Balsamic Infused Olive Oil (V)
£5.00

Homemade Soup of the Day
Served with Crusty Bread (See Black Board for details)
£5.25

Chef’s Own Cured Gravlax and Prawn Salad
With Mari Rose Sauce and Warm Olive Bread   
£8.00

Oriental Sticky Pork Ribs
With Black Pudding Wantons and a Hoisin Ginger Sauce
£6.50

Baked Camembert
Scented with Rosemary and Served with a Crusty Baguette for Dipping (V)
£7.50

Platters to Share – Or Not

Fishy Dishy
Smoked Salmon, Prawn Mari Rose, Roll mop Herring, Crispy Whitebait, Smoked Peppered Mackerel, and Garlic and Herb Crevettes Served with Potato salad, Olive Bread and Dressed Leaves
£14.00

Antipasti
Chorizo, Prosciutto, Salami, Buffalo Mozzarella, Sun blushed Tomato, Olives, Parmesan Shavings, Roast Red Pepper, Rocket, Basil Oil and Served with Fresh Walnut Bread
£12.00

The Char Grill

All served with Hand Cut Fresh Chips

Rib Eye 10oz
£19.50

Sirloin 8oz
£17.50
Both served with Grilled Plum Tomatoes,
Mushrooms & Crispy Onion Rings

Gammon 12oz
with Fresh Pineapple and two Fried Eggs
£12.50

Kyloes Classics

House Beer Battered Haddock (8-10oz)
with Hand Cut Chips, Chip Shop Mushy Peas and Kyloes Tartar Sauce
£12.50

 Whole Tail Battered Scampi
with Hand Cut Chips, Dressed Salad, Garden Peas and Kyloes Tartar Sauce
£12.50

Homemade Tray Baked Steak and Ale Pie
in Rough Cut Puff Pastry with Seasonal Vegetables
Hand Cut Chips or Mashed Potato
£12.50

Award Winning Cumberland Sausage (10oz)
with Hand Cut Chips or Wholegran Mustard Mashed Potato, Seasonal Vegetables and Onion Gravy
£11.00

Steak Burger (8oz)
served in a Brioche Bun with Hand Cut Chips and Dressed Salad & House Coleslaw
£10.50
with Cheddar Cheese £0.75 extra
with Silton £1.00 extra

Thai Green Vegetable Curry
With Lemon Coconut Rice and Sweet Mango Naan Bread (V)
£12.00

Char Grilled Chicken Breast & Smoked Bacon
Glazed with Cheddar Cheese, BBQ Bourbon sauce & Cajun onions rings and Served with Fresh Hand Cut Chips
12.50

Drover’s Slider Platter – Choose any 3 of the Following Sliders
all served in Kaiser Buns with Hand Cut Chips and Our Very Own House Coleslaw

Beef Burger
Beef Burger with Cheddar Cheese
Beef Burger with Stilton
,
Beer Battered Fish with Aioli
Herb Crusted Chicken and Brie with Cranberry Sauce
Pork and Caramelised Apple Burger and Cider Infused Baby Onion Marmalade
Moroccan Spiced Lamb burger with Mint Yoghurt
Goats Cheese lemon and Chive Burger with Roast Pepper Relish (V)
Hot and Spicy Mushroom and Chickpea burger with Mango Chutney (V)

£11.00

Sides and Sauces

 Vegetables of the Day £2.50 Fresh Hand Cut Chips £2.75
 Dressed House Salad  £2.50  Slice of Smoked Bacon  £0.75
 Fried Egg  £0.80  Plain Mash  £2.50
 Beer Battered Onion Rings  £3.00  Peppercorn, Stilton, Herb Butter  £2.00

Light Snacks

(Lunchtime Only – Tuesday to Saturday)

All of the following are served in a Warm Ciabatta with Dressed Salad and Fresh Cut Chips

Pan Fried Cajun Chicken Breast with Herb Mayo
£8.50

Pan Fried Chicken Breast with Cranberry and Brie
£8.50

Tuna and Cheddar Cheese Melt
£8.00

Open Mediterranean Vegetables and Mozzarella
£8.00

All of the following are served in a Baked Ciabatta or White/Brown Sliced Bread

B.L.T. Bacon/Lettuce/Tomato
Ciabatta £6.50 / Sandwich £5.00

Savoury Cheese
Ciabatta £6.00 / Sandwich £4.50

Our Own Honey and Mustard Glazed Ham
with Tomato
Ciabatta £6.50 / Sandwich £5.00

Prawns
with Marie Rose Sauce
Ciabatta £7.50 / Sandwich £6.00

Portion of Fresh Hand Cut Chunky Chips
£3.00

LOOK FOR OUR SPECIALS ON THE BLACKBOARD

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.

We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.