Lunch Menu

Below is a typical Kyloes lunch menu but be aware that it changes on a regular basis depending on the availability of top quality produce.

Lunch Menu

Seasonal Soup of the Day
with Crusty Bread

Garlic Wild Mushrooms
on Toasted Ciabatta, Chilli Oil and Herb Garnish

Chicken and Red Pepper Terrine
with Apricot and Apple Chutney and Toasted Ciabatta


Hot Roast of the Day
in a Ciabatta with Roast Potato’s and Rich Gravy

Hot Beer Battered Fish Finger Ciabatta
with Chunky Tartar Sauce

Home Baked Cumbrian Ham and Cherry Tomato
on  Ciabatta or White or Brown Bread and Salad Garnish

Greenland Prawns in a Lobster Marie Rose and Lettuce
on White or Brown Bread and Salad Garnish

Mature Cheddar Cheese and Homemade Chutney
on White or Brown Bread and Salad Garnish

Add Hand Cut Chips £2.00
Add a Mug of Soup £3.00


Beer Battered Fish and Chips
with Mushy Peas and Chef’s Tartar Sauce

Homemade Tray Baked Steak and Ale Pie in Rough Cut Puff Pastry
with Seasonal Vegetables and Hand Cut Chips

Steak Burger or Cajun Chicken

Served in a toasted Brioche Bun with Fresh Hand Cut Chips, Salad Garnish and Garlic Mayo

Vegetable Tempura and Fried Halloumi
served with Pitta Bread and Tzatziki dip

Platters to Share – Or Not

Fishy Dishy
Smoked Salmon, Prawn Mari Rose, Roll mop Herring, Crispy Whitebait, Smoked Peppered Mackerel, and Garlic and Herb Crevettes Served with Potato salad, Chef’s Crostinis and Saffron Mayonnaise

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.