New Years Menu

Highland Drove

New Years Day – Monday, 1st January 2018

Served 12 Noon – 5.0pm


Chunky Leek and Potato Soup with Crusty Bread(v)

Chicken Liver Pate served with Plum Chutney and Warm Fresh Baguette

Crispy Fried White Bait with Dressed Salad and Aioli Dip

Grilled Goats Cheese Crostini on a Roast Pepper and Beetroot Salad

 with Balsamic Glaze(v)


*Roast Topside of Beef with Red Wine Gravy

* Loin of Pork stuffed with Root Vegetables and an Apple and Cider Sauce

*Half Roast Chicken with Sage and Onion Stuffing and Chicken Gravy

*No Meat with Extra of Everything Else and Vegetarian Gravy(v)

* all above served with Roast and Duchess Potatoes, Yorkshire Pudding

 and 6 different Vegetables

Grilled Salmon Fillet on Crushed New Potatoes with a Lemon and Dill Cream Sauce

and Fresh Vegetables

Medium Hot Vegetable Tikka Marsala served with Pilau Rice and a Garlic

 and Coriander Naan Bread(v)


Apple, Pear and Blackberry Crumble served with Custard

Sticky Guinness Pudding with Double Jersey Ice Cream

White Chocolate and Raspberry Cheese Cake with Double Cream

Selection of Cheeses and Biscuits with Celery and Grapes


£16 per two courses

£20 per three courses

Reservation of Tables Advisable

There will also be a selection of Sandwiches, Baguettes, and Ciabattas available