Old Years Night Menu

Butternut Squash and Maple Cured Bacon Soup Served with Pumpkin and Chia Bread

Lobster and Prawn Cannelloni’s with Thermador Glaze

Savoury Wild Mushroom and Parmesan Brioche Pudding Drizzled with Lemon Pesto

Chicken Liver Pate with Bresaola, Cumbria Air-Dried Ham and Pickled Vegetables
Served with Walnut Loaf


Slow Cooked Lamb Shank Tagine with a Spiced Moroccan Cous Cous and Cucumber Raita

Grilled Smoked Cod Loin, Mussel and Palourde Clam Broth with Sauté Potatoes and Baby Leaf Spinach

Poached Stuffed Breast of Chicken with Crispy Pancetta, Wild Mushrooms and Truffle Oil Served with Colcannon and a Roast Garlic Cream Sauce

Oven Baked Goats Cheese with a Black Olive Tapenade Wrapped in Filo Pastry with Char Grilled Vegetables and a Sun blushed Tomato and Basil Sauce


Chilled Chocolate Fondant with Chocolate Praline Shards and Crème Anglaise

Passion Fruit and Vanilla Cheesecake with Mango Coulis

Sticky Guinness Pudding with Double Jersey Ice Cream

Selection of Fine Cheeses and Biscuits with Chutney and Grapes

£32.50 per person