Sunday Lunch

Sunday Lunch

To Start

Lentil Soup
with Crusty Bread
£5.00

Pan Fried Scallops with Spicy Chicken Wings
Parsnip Puree Smoked Bacon and Oats
£9.00

Chicken Liver Pate
with Cumberland Sauce and Toasted Onion Bread
£6.50

Halloumi Fries 
with Sweet Chilli Dip and Salad Garnish
£6.00

Our Roasts

Slow Cooked Topside of Beef
with Red Wine and Thyme Gravy
£13 (Child’s £7.50)

Roast Shoulder of Pork
with Cider and Mustard Gravy
£12 (Child’s £7)

Roast Breast of Chicken
with Bread Sauce
£12 (Child’s £7)

Both served with Yorkshire Pudding, Roast and Mashed Potatoes, Three Seasonal Vegetables and the usual ’Bits and Bobs’

The Rest

Hake Fillet
with a Lemon and Dill Crushed New Potatoes and Lobster Velouté
£16.00

Award-winning Cumberland Sausage
with Creamy Mash or Hand Cut Chips with Onion Gravy 
£13.00

Individual Homemade Chicken, Ham Hock and Leek Pie in in Rough Puff Pastry
with Chips or Mashed Potato and Rich Gravy
£12.00

Vegan Penang Curry (GF)
served with Rice, Natural Yoghurt, Mango Chutney and Naan Bread
£12.50

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Desserts

Sticky Toffee Pudding
with Toffee Sauce & Ice Cream
£6.00

Chocolate Brownie
served with Chocolate Sauce and Vanilla Ice Cream
£6.00

Mixed Berry Eden Tidy
£5.50

Warm Apple Tart Tatin
with Vanilla Ice Cream
£6.00

Selection of Ice Cream (3 scoop choice)
Madagascan Vanilla Pod, Death by Chocolate, Strawberry and Mint Choc Chip
£5.50

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.