Sunday Lunch

Sunday Lunch

Cream of Cauliflower and Stilton Soup
with Crusty Bread

Black Pudding Wantons
with a Sweet Chilli Dip and Oriental Salad

Prawn Cocktail
with Marie Rose Sauce and Brown Bread and Butter

Halloumi Fries 
with a Salad Garnish and Spiced Tomato Jam


Roast Topside of Beef
£13 (Child’s £7.50)

Roast Shoulder of Pork
£12 (Child’s £7)

Roast Chicken
£12 (Child’s £7)

Both served with Yorkshire Pudding, Roast and Duchess Potatoes, Seasonal Vegetables and the usual ’Bits and Bobs’

Hake Fillet
with a Lemon and Dill Crushed New Potatoes, Lobster Velouté and Crispy Leeks

Cumberland Sausage
with Creamy Mash or Hand Cut Chips with Onion Gravy and Vegetables

Homemade Tray Baked Steak and Ale Pie in Rough Puff Pastry
with Seasonal Vegetables Hand Cut Chunky Chips

Red Onion and Butternut Squash Tagine (V)
with Rice, Naan Bread, Mango Salsa and Yoghurt

Vegan Penang Curry (GF)
served with Rice, Yoghurt and Mango Chutney



Sticky Toffee Pudding
with Sauce & Ice Cream

Chocolate Brownie
served with Chocolate Sauce and Vanilla Ice Cream

Mixed Berry Eden Mess

Selection of Ice Cream (3 scoop choice)
Madagascan Vanilla Pod, Death by Chocolate, Strawberry and Mint Choc Chip

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.