Sunday Lunch

Sunday Lunch

Cream of Cauliflower and Stilton Soup
with Crusty Bread
£5.00

Black Pudding Wantons
with a Sweet Chilli Dip and Oriental Salad
£5.50

Prawn Cocktail
with Marie Rose Sauce and Brown Bread and Butter
£6.00

Halloumi Fries 
with a Salad Garnish and Spiced Tomato Jam
£6.50

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Roast Topside of Beef
£13 (Child’s £7.50)

Roast Shoulder of Pork
£12 (Child’s £7)

Roast Chicken
£12 (Child’s £7)

Both served with Yorkshire Pudding, Roast and Duchess Potatoes, Seasonal Vegetables and the usual ’Bits and Bobs’

Hake Fillet
with a Lemon and Dill Crushed New Potatoes, Lobster Velouté and Crispy Leeks
£16.00

Cumberland Sausage
with Creamy Mash or Hand Cut Chips with Onion Gravy and Vegetables
£13.00

Homemade Tray Baked Steak and Ale Pie in Rough Puff Pastry
with Seasonal Vegetables Hand Cut Chunky Chips
£13.00

Red Onion and Butternut Squash Tagine (V)
with Rice, Naan Bread, Mango Salsa and Yoghurt
£11.00

Vegan Penang Curry (GF)
served with Rice, Yoghurt and Mango Chutney
£12.50

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Desserts

Sticky Toffee Pudding
with Sauce & Ice Cream
£6.00

Chocolate Brownie
served with Chocolate Sauce and Vanilla Ice Cream
£6.00

Mixed Berry Eden Mess
£5.50

Selection of Ice Cream (3 scoop choice)
Madagascan Vanilla Pod, Death by Chocolate, Strawberry and Mint Choc Chip
£5.50

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.