Sunday Lunch

beef dinner with veg

Sunday Lunch

Sample Menu

Seasonal Soup
with Crusty Bread

Chicken and Ham Terrine
with Tarragon Mayo, Crispy Chicken Skin, Toasted Ciabatta

Beetroot and Whiskey Cured Salmon
with Atlantic Prawns in Lobster Marie Rose Sauce

Wild Garlic Mushrooms
on Charred Ciabatta with Chilli Oil, Herb Garnish


Roast Topside of Beef
£12 (Child’s £6)

Roast Pork
£11 (Child’s £6)

Both served with Yorkshire Pudding, Roast and Duchess Potatoes, Seasonal Vegetables and the usual ’Bits and Bobs’

Pan Roasted Hake
with Red Pepper Relish, Crispy Sage, Seasonal Roasted Vegetables and Crushed new Potatoes

Vegetarian Moussaka
with Apple Tzatziki, rice, and warm pitta bread

Homemade Tray Baked Steak and Ale Pie in Rough Puff Pastry
with Seasonal Vegetables Hand Cut Chunky Chips

Award-Winning Cumberland Sausage
with Creamy Mash Seasonal Vegetables and Rich Onion Gravy


Desserts Menu as per Normal Menu and Specials Board

We take pride in presenting you with food that is sourced locally and therefore has traceability.
We want to know where our food comes from, and we want you to as well.
We believe in giving our customers a “fresh food” experience,
which is why during busy periods you may have a wait.

If you have an allergy query – ask the chef!
It’s our love of food that has led us here, we hope you agree.